Homemade Buffalo Cheese

Djemile CheshlievaDjemile Cheshlieva
MasterChef
11111k
Nadia Galinova
Translated by
Nadia Galinova
Homemade Buffalo Cheese
Image: Vanya Georgieva
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Preparation
60 min.
Cooking
50 min.
Тotal
110 min.
Servings
3
"The most healthy cheese that you can easily prepare at home!"

Ingredients

  • fresh buffalo milk - 2.9 gal (11 L)
  • liquid yeast - 1 tsp. /not full/
measures

How to make

The milk is placed in a cool water bath and raised to 150°F (68°C). Then wait for it to drop to 90°F (34°C) and coagulate with 1 tsp. yeast. Wait 40 minutes for it to lump up.

Cut it into 2″ (5 cm) cubes. Wait 10 minutes and strain.

It is pressed well and something is placed on top (for example, a large bucket of water) to drain it well.

It stays like this overnight and is cut into lumps, after which the cheese is put into brine.

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