Bonapeti.com»Recipes»Baked Goods»Fluffy Cheese Buns»Homemade Cheese Pastries

Homemade Cheese Pastries

Nadia Galinova
Translated by
Nadia Galinova
Homemade Cheese Pastries
Image: Potrebitel#183012
1 / 3
Favorites
I made it
Add
Report
Preparation
25 min.
Cooking
30 min.
Тotal
55 min.
Servings
6
"Want to see what a complete diet serial killer looks like"

Ingredients

  • flour - 1.1 lb (500 g)
  • milk - 1 cup (250 ml)
  • water - 2/5 cup (100 ml)
  • dry yeast - 1 packet
  • white cheese - 7 oz (200 g)
  • yellow cheese - 7 oz (200 g)
  • eggs - 2 pcs.
  • yogurt - 3 tbsp.
  • salt
  • oil
measures

How to make

Pour the yeast into the flour, stir and add as much salt as you like. Pour the milk and water (they need to be lukewarm) and knead a soft dough. Leave it to rise.

Roll out the risen dough into a rectangle and spread it with the stuffing of the crumbled white cheese, 1 egg and the yoghurt.

Grate half of the yellow cheese on top of the stuffing, roll it up and cut it at a distance of about 3 fingers.

Arrange them in a baking tray lined with parchment paper and greased with oil. Leave them to rise, spread them with the beaten egg yolk and bake at 390°F (200 degrees) for 30 minutes.

Take out the baking tray and sprinkle them with the remaining yellow cheese and bake again until they're done.

Rating

5
51
40
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest