How to make
Mix all the ingredients in a pot with high walls and a thick bottom. Bring to a boil over low heat.
When it starts to boil, increase the heat and cook for exactly 10 minutes. Be careful because it will foam a lot.
After the 10 minutes, remove from the heat, the mixture will be runny, but don't worry - it should be. It gradually thickens as it cools.
Pour the mixture into a jar with a lid and place it in the refrigerator, after a few hours the condensed milk will thicken.
The homemade condensed milk is ready! The smell and color is no worse than the store bought one and it is prepared very quickly!
I recommend!
