How to make
Let the oven heat up to 360°F (180°C).
Put all the products listed for the recipe in a blender and let them grind. As it is possible for the mixture to layer on the sides of the device and for pieces to remain, push them to the blades and blend again for about 30 seconds.
When a smooth mixture is obtained, scoop it out with a spoon and spread thin circles on a tray covered with baking paper. Leave some space between them.
Bake the chips for 18-20 minutes or until the bean chips aquire a golden brown color.
While it is warm it is still soft, but after it cools it will become crispy. The longer it sits, the crispier it will become.
Bean chips are very easy to make and incredibly tasty. They go perfectly with all kinds of dips and vegetable spreads!
Tip: The beans should be very well cooked and soft and well strained from the liquid.
Enjoy your meal!
