How to make
Cut the peppers, leeks and garlic into pieces and stew them in the oil for 10 minutes over moderate heat.
Pour the tomatoes, increase the heat a little and cook for another 5 minutes, by stirring at all times.
Add the rice, as much salt as you like and the smoked paprika and stir briefly.
Heat the oven to 370°F (190°C).
Transfer everything into a baking pan and cover with hot water - ratio depending on the type of rice you use, usually one part rice - 2.5-3 parts water.
Distribute the whole or pitted and sliced olives - whatever you like.
Place the baking pan in the preheated oven and bake, until the water is absorbed and it remains in fat.
Cover the finished rice with a clean towel and leave it for 5 minutes before serving.
If desired, sprinkle with freshly chopped parsley.
Enjoy your meal.
