How to make
For this pan-fried vegan rice dish, fry the rice in a pot with a spoonful of oil until the rice becomes translucent.
Add the tomatoes and stir so they don't burn.
Salt the rice with tomatoes and add the spices and olives.
Pour 3 cups of water and wait for it to boil.
After boiling, turn off the heat and leave the rice with tomatoes and olives to finish cooking.
