Keto Cream with Eggs

Name: Keto Cream with Eggs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Bulgarian Cuisine
Ingredients: eggs - 4 pcs.; cream - 1 cup (250 ml), liquid, unsweetened, /30 percent and more/; almond milk - 1 cup (250 ml); vanilla - 1 tsp.; sweetener - 2.1 oz (60 g) keto /equal to 60 g sugar/; chocolate drops - with erythritol

05.03.2023 | 09:15

Valeria

MasterChef

158653

Translated by

Nadia Galinova

Image: Valeria

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Preparation

15 min.

Cooking

15 min.

Тotal

30 min.

Servings

"They may be dietary, but they are incredibly delicious. The good news is that you can eat extra without worrying about gaining weight."

Ingredients

eggs - 4 pcs.
cream - 1 cup (250 ml), liquid, unsweetened, /30 percent and more/
almond milk - 1 cup (250 ml)
vanilla - 1 tsp.
sweetener - 2.1 oz (60 g) keto /equal to 60 g sugar/
chocolate drops - with erythritol

measures

Egg Custard

How to make

Everything is mixed with a wire whisk. Distribute the mixture into bowls. As an extra, I added erythritol chocolate drops to each bowl.

I baked the dessert in an air fryer on the bake program for 15 minutes at 360°F (180°C).

The keto creams are baked in the oven at 320°F (160°C). Place the bowls in a baking pan. Boiling water is poured up to the middle of the bowls. Bake for about an hour, or more.

This keto cream with eggs is the proof that dietary creams are also delicious.

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