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Panna Cotta with a Peach Surprise

Dobrinka PetkovaDobrinka Petkova
MasterChef
48212k49
Topato
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Panna Cotta with a Peach Surprise
Image: Dobrinka Petkova
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03/08/2016
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Preparation
30 min.
Cooking
15 min.
Тotal
45 min.
Servings
6
"It won`t be easy to find anything tastier. Dobrinka has outdone herself yet again."

Ingredients

  • cream - 1 2/3 cups (400 ml)
  • milk - 1 1/5 cups (300 ml)
  • honey - 3 tbsp
  • gelatin - 1
  • for the peach layer
  • peaches - 2
  • honey - 1 tbsp
  • gelatin - 1
  • biscuits - 6 - 8, cocoa biscuits (with cream, cocoa milk glaze)
measures

How to make

Pour the milk, cream and honey in a pot. Heat them, without allowing them to boil. Add the gelatin (soaked in cold water ahead of time) and remove from the stove. Stir well so it gets absorbed and leave it to cool.

Blend the peeled peaches. To them add the honey and gelatin (soaked in cold water ahead of time and melted in a water bath).

Prepare silicone muffin cups. Pour 1-2 tbsp of the peach mixture in each cup, leave them to harden in the fridge. Once they do, put a biscuit in each.

Top off with the cream you made earlier and return to the fridge to harden completely. Then take them out of the muffin cups and serve.

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