How to make
The blueberries are grinded in a chopper or blender. Put them in a saucepan. Lemon juice is added to them. Stir over low heat for about 4 minutes. Remove from the heat and leave the mixture to cool.
Add the butter and sweetener to the blueberries. The eggs are beaten and also added, by stirring.
The mixture is placed on low heat and stirred continuously until it thickens.
You can adjust the cream if you want the cream to be smoother.
You can eat it as it is, you can add it to other creams, you can use it as a glaze for cakes and cheesecakes. I also make blueberry ice cream with this cream.
You can use any fruit for your fruit cream - raspberries, blackberries, strawberries.
If you want more fruit cream with blueberries and eggs, increase the products.
