How to make
In a medium-sized pot, bring water to a boiling point.
Cut the vegetables into small cubes and start adding them to the water in sequence. First, the carrots and potatoes and after a few minutes the leeks, peppers and tomatoes.
Add the fat and leave it to boil.
After 10-15 minutes, add the rice.
Season with salt, black pepper and dill.
The rice soup is clear, aromatic and very light.
An ideal autumn soup, which you can eat hot, as well as cold.
A few drops of lemon make the autumn soup with green tomatoes have an even more interesting in taste.
Enjoy!
