How to make
Place the almonds on a tray. Spray them with water and sprinkle them with salt and flour.
Roast them in an oven at a low temperature, by stirring the nuts from time to time, so that they don't burn.
When they acquire a golden color, they are ready. To be sure, you can also try them.
Note that almonds roast quickly, so you shouldn't leave them unattended.
