How to make
To make these beautiful rosette bread buns you will need a simple apple slicer.
In a bowl sift the flour. Dissolve the yeast in 300 ml of warm water and a generous pinch of sugar.
Pour the flour, add two tablespoons of olive oil and one teaspoon of salt.
Knead a soft dough. Put it back in the bowl, cover it with a piece of cling film and a towel.
Leave the bowl in a warm place, until the dough has doubled in size. When ready, divide it into 8 equal parts. Form each portion into a ball, sprinkle it with flour and press with with the apple slicer to form the rosette. Line a large tray with baking paper.
Sprinkle it with flour and arrange the bread buns at a distance from each other. Leave them for 30 minutes. Heat the oven to 370°F (190°C).
Bake the bread buns, until they have aquired a golden brown color. If you want a thicker crust, leave them in the oven for another 10-15 minutes!
Enjoy!
