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Winter Beef Soup with Wheat

Ivana Krasteva-PieroniIvana Krasteva-Pieroni
MasterChef
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Nadia Galinova
Translated by
Nadia Galinova
Winter Beef Soup with Wheat
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Preparation
20 min.
Cooking
70 min.
Тotal
90 min.
Servings
2
"Soup with meat and wheat, suitable for winter and cold days"

Ingredients

  • wheat - 3.5 oz (100 g)
  • tender beef - 10.5 oz (300 g)
  • carrots - 1 pc.
  • potatoes - 1 pc.
  • onion - 1 onion
  • leek - 1 stalk
  • celery - 1 stalk
  • salt
  • olive oil
  • black pepper
measures

How to make

Wash the wheat, put it in a pot with a little water and boil it. Pour out the water, rinse the wheat with cold water and pour it back into the pot. Pour about 2 liters of water.

Cut the beef into small pieces. Put it in the pot with the wheat.

Boil it for about 50 minutes, or until the meat is almost cooked through. Add the chopped vegetables and continue cooking, until they soften.

When serving, drizzle the soup with olive oil and sprinkle it with a pinch of black pepper!

This is a very tasty beef soup and you will be surprised by its taste!

Enjoy the wheat and meat winter soup.

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