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Peach Jam with Citric Acid

Dobrinka PetkovaDobrinka Petkova
MasterChef
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Nadia Galinova
Translated by
Nadia Galinova
Peach Jam with Citric Acid
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Preparation
15 min.
Cooking
180 min.
Тotal
195 min.
Servings
8
"This aromatic peach jam with citric acid is pancakes best friend!"

Ingredients

  • peaches - 5.5 lb (2.5 kg)
  • sugar - 2.9 lb (1.3 kg)
  • citric acid - 0.35 oz (10 g)
  • geranium (optional)
measures

How to make

Choose well-ripened peaches. Wash, peel and dice them. Sprinkle them with sugar and leave them overnight to release their juices.

Boil them over medium heat, until it starts to thicken.

Toward the end, stir periodically to prevent it from burning. Finally, add the citric acid and geranium. After 5 minutes, remove it from heat.

Fill the peach jam while it's hot into dried jars. Turn them upside down and leave them to cool.

To be safe, you can boil them for 5 minutes.

The peach jam with citric acid is ready.

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