Bonapeti.com»Recipes»Jam»Roasted Peach Jam

Roasted Peach Jam

IlariaIlaria
MasterChef
776932104
Roasted Peach Jam
27/03/2014
Favorites
Cook
Add
Report
Preparation
20 min.
Cooking
50 min.
Тotal
70 min.
Servings
5-6 jars
"A jam of peaches with walnuts, baked in the oven - a sweet masterpiece!"

Ingredients

  • peaches - 4.5 lb (2 kg)
  • sugar - 2 lb (1 kg)
  • walnuts - 1 cup, chopped
measures

How to make

Clean the peaches of pits and cut them into small pieces. Put the peaches in a large tray and mix them with the sugar. Put them to bake in moderately hot oven, stirring occasionally.

Toast the walnuts in a hot pan. Once the peaches are nice and soft, remove and mix them with the walnuts and pour the hot jam into jars. Close them well and turn them with their caps down.

Rating

4
50
41
30
20
10
Give your rating:

Top recipes

Facebook
Favorites
Twitter
Pinterest