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Puff Pastries with Homemade Peach Jam

Natali TihovaNatali Tihova
Apprentice
433651
Nadia Galinova
Translated by
Nadia Galinova
Puff Pastries with Homemade Peach Jam
Image: Natali Tihova
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14/12/2021
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Preparation
20 min.
Cooking
20 min.
Тotal
40 min.
Servings
10
"The reason for hiding our homemade peach jam in the cupboard is precisely these puff pastries - everyone loves them"

Ingredients

  • puff pastry - 1.8 lb (800 g)
  • peach jam - 1 jar
  • powdered sugar
measures

How to make

Roll out the dough and cut it into squares.

In the middle place a teaspoon of peach jam and cover it with another square.

With the help of a fork, press the edges on all sides.

In a baking tray lined with baking paper, arrange the puff pastries and bake them at 360°F (180 degrees) for about 20-30 minutes or until they aquire a golden color!

Sprinkle the puff pastries with powdered sugar!

The puff pastries with homemade peach jam are ready.

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