Puff Pastries with Sprite

Sia RibaginaSia Ribagina
MasterChef
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Topato
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Topato
Puff Pastries with Sprite
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24/11/2016
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Preparation
15 min.
Cooking
25 min.
Тotal
40 min.
Servings
8
"Remarkable Puff Pastries with apples and a gentle aroma. And their secret... will remain a secret between friends."

Ingredients

  • puff pastry - 17.5 oz (500 g), cooled
  • apples - 2
  • sugar - 1 cup
  • sprite - 2 cups (500 ml)
  • butter - 1/2 cup (125 g)
  • cinnamon - 1 tsp
  • vanilla - 1
measures

How to make

Lay out the puff pastry and cut it into squares about 4″ (10 cm) per side. Cut each square diagonally to obtain 2 triangles. Clean and peel the apples. Cut them in half, then into thin crescents.

Melt the butter, put it in a bowl, stir with the sugar, add the vanilla, cinnamon and Sprite soda.

Smear an oven dish with a little butter. Put a piece of apple at the wide end of each triangle and wrap it into a scone.

Do this for all the triangles, arrange them in the oven dish and pour the liquid mixture over them. Put it in a preheated 390°F (200 °C) oven for about 25 min. until it obtains a golden brown color.

Take it out and cool for a few hours before serving.

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