How to make
The plums are washed, pitted and grinded.
Sprinkle them with sugar and leave them overnight. Then boil them until they're ready.
The citric acid is added 5 minutes before they are ready.
Classic Plum Jam
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Preparation
60 min.Cooking
60 min.Тotal
120 min.Servings
15"Jam with a well-known and loved taste, which like to get a taste of every year"
Ingredients
- plums - 11 lb (5 kg)
- sugar - 2.2 lb (1 kg)
- citric acid - 1 tsp.
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