bonapeti.com»Recipes»Desserts»Treats»Long-Lasting Christmas Cookies with White Glaze

Long-Lasting Christmas Cookies with White Glaze

Nadia Galinova
Translated by
Nadia Galinova
Long-Lasting Christmas Cookies with White Glaze
Image: Ivana Krasteva-Pieroni
1 / 2
28/08/2022
Favorites
Cook
Add
Report
Preparation
30 min.
Cooking
12 min.
Тotal
42 min.
Servings
4
"Even if you don`t eat them right away, these Christmas cookies can be left on the table for a long time without hardening"

Ingredients

  • milk - 2 tbsp.
  • eggs - 4 pcs.
  • grated lemon peel
  • flour - 1.1 lb (500 g)
  • butter - 5.3 oz (150 g)
  • ammonia soda - 1 tbsp (10 g)
  • egg yolks - 1 pc.
  • sugar - 6 oz (170 g)
  • baking powder - 1 tbsp (10 g)
  • glaze
  • powdered sugar - 7 oz (200 g)
  • lemon juice - 2 drops
  • egg whites - 1 pc.
  • for decoration
  • sweet pearls
measures

How to cook

In a bowl, sift the flour with the salt, baking powder and baking soda. Add a liquid mixture to them from the milk, butter, sugar, yolk and eggs. Add the lemon peel.

Knead the cookie dough. Tear balls from it and shape them into sticks. Prepare a tray with baking paper. Twist each stick into a circle, by joining the ends.

Bake the homemade cookies, until they're lightly browned at 340°F (170°C). Once they are ready, leave them to cool.

Mix the egg white with the drops of lemon juice. Add powdered sugar little by little. Spread the Christmas cookies.

Sprinkle the Long-Lasting Christmas Cookies with White Glaze with the pearls and leave them to dry. Enjoy!

Rating

5
51
40
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest