Long-Lasting Pickle
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Long-Lasting Pickle

Rosi StoyanovaRosi Stoyanova
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Long-Lasting Pickle
25/04/2014
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Preparation
60 min.
Cooking
30 min.
Тotal
90 min.
"Red peppers with honey - who could resist?"

Ingredients

  • peppers - 11 lb (5 kg) red
  • oil - 1 cup
  • water - 12 1/2 cups (3 liters)
  • vinegar - 4 1/5 cups (1 l)
  • honey - 4/5 cup (200 g)
  • cauliflowers - 1 head
  • parsley - 2 bunches
  • bay leaf
  • black pepper
  • allspice
  • salt - 2 cups (500 g)
  • carrots - 2 lb (1 kg)
measures

How to make

Boil a marinade made from the water, vinegar, salt, bay leaves, black pepper, allspice, oil and honey for half an hour.

Arrange the thoroughly washed and cleaned peppers in jars. Between them, put parsley, slices of carrot and cauliflower florets. Pour the cooled marinade in.

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