White Crinkle Christmas Cookies

Name: White Crinkle Christmas Cookies
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 5
Cuisine: Bulgarian Cuisine
Ingredients: eggs - 1; butter - 4.2 oz (120 g); orange juice - 1.7 fl oz (50 ml); peel of 1 orange; sugar - 5.3 oz (150 g); liquid sweetener - 1 tbsp.; baking powder - 0.3 oz (8 g); baking soda - 1/4 tsp.; liquid vanilla essence - 1/2 tsp.; flour - 0.9 lb (400 g); powdered sugar - 2 oz (60 g)

14.02.2025 | 08:15

Vanya Georgieva

Guru

37034k

Translated by

Nadia Galinova

Image: Vanya Georgieva

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Preparation

20 min.

Cooking

15 min.

Тotal

35 min.

Servings

"The results are some very easy and aromatic Christmas cookies."

Ingredients

eggs - 1
butter - 4.2 oz (120 g)
orange juice - 1.7 fl oz (50 ml)
peel of 1 orange
sugar - 5.3 oz (150 g)
liquid sweetener - 1 tbsp.
baking powder - 0.3 oz (8 g)
baking soda - 1/4 tsp.
liquid vanilla essence - 1/2 tsp.
flour - 0.9 lb (400 g)
powdered sugar - 2 oz (60 g)

measures

Crinkle Cookies

How to make

First, mix the soft butter with the egg, sugar, juice and orange peel.

Sift the flour with baking powder, add the vanilla and mix the mixture well.

If it is softer, add more flour to make it easier to shape the sweet cookies.

Cover the bowl with cling film, put it in the fridge for a few hours. Prepare 2 baking trays with baking paper.

Form walnut-sized balls and start rolling them, first in granulated sugar and then in powdered sugar. Arrange them at a distance and then put them in the fridge before baking them.

Preheat the oven to 360°F (180°C) and bake for no more than 15 minutes.

You get some very easy and aromatic Christmas cookies - White Crinkle Christmas Cookies.

Check out more secrets for long-lasting Christmas cookies and learn which spices are suitable for Christmas cookies. Be sure to try these recipes for Christmas sweets and cookies.

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