How to make
Sift the two types of flour into a bowl, make a well and pour the water into it, pour the vinegar over it and when bubbles form, pour the ayran, in which you have previously dissolved the salt.
Knead a soft but non-sticky dough, by sprinkling a little of the white flour, until it stops sticking.
The dough should not be kneaded for a long time, so that it doesn't neutralize the leavening effect of the soda.
Form the bread and turn on the oven to heat up to 360°F (180°C) and in the meantime, leave the dough to rest.
Bake for 30-35 minutes, or until it is fully baked and make sure not to open the oven before the 20 minute mark.
Cool it on a wire rack and serve it with your favorite dish.
Enjoy your meal!
