How to make
The well-washed lentils are placed in a suitable pot, covered with water and are boiled for a few minutes.
Then the water is poured out and the lentils are poured again with fresh cold water and the finely chopped carrots, onions and celery are added.
Add the bay leaf and 1 tbsp. of salt Boil for 30 minutes on low heat.
Meanwhile, in a shallow pot, add 1 cup of olive oil. The fat is heated and the sausages are lightly fried on all sides.
Add the mushrooms, marjoram and parsley. The products are transferred into the lentils and the lentil stew is cooked for another 20 minutes on low heat.
The lentil stew with mushrooms and sausages is ready.
