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Sausages with Mushrooms and Potatoes

Ivana Krasteva-PieroniIvana Krasteva-Pieroni
MasterChef
56712k380
Nadia Galinova
Translated by
Nadia Galinova
Sausages with Mushrooms and Potatoes
Image: Ivana Krasteva-Pieroni
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18/09/2022
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Preparation
10 min.
Cooking
25 min.
Тotal
35 min.
Servings
2
"When you get up for the third time for extras, you know, that the dish is very successful"

Ingredients

  • fresh sausages - 4 pcs.
  • mushrooms - 10.5 oz (300 g)
  • potatoes - 7 - 8 pcs. small
  • onion - 1 small onion
  • white wine - 1/2 cup
  • parsley - a pinch
  • salt
  • olive oil - 1/2 cup
  • black pepper - a pinch
  • flour - 1 level top tbsp.
  • water - 4/5 cup (200 ml)
measures

How to make

To make the dish not only tasty, but also beautiful, shape the small potatoes like mushrooms with a sharp knife.

Make slits on the fresh sausages.

Put them in a pan with the heated olive oil and a small finely chopped onion and fry briefly. Pour the white wine, wait a minute for the alcohol to evaporate and add the chopped mushrooms and potatoes.

Season the dish with a pinch of parsley and black pepper. If you like lovage, you can add it as well - it tastes like it!

Pour about 4/5 cup (200 ml) of warm water. Cover the pot and stew, until the potatoes soften. Just before removing the pot of sausages with potatoes from the heat, thicken the sauce with flour dissolved in a cup of water.

Serve the sausages with mushrooms and potatoes with a salad if you like! It also goes well with pickled vegetables and green salad.

Enjoy!

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