How to make
Crack the eggs into a bowl, add the sugar and beat with a mixer, until a fluffy mixture is obtaind.
Sift the flour with a pinch of salt and the baking powder. Add it to the egg mixture in portions.
Pour the olive oil and yogurt. Homogenize the mixture. Grate the quince, sprinkle it with 2-3 tbsp. of lemon juice and sprinkle with brown sugar.
Stir well. Add it to the cake mixture. Add the coarsely chopped walnuts.
Line a 24cm detachable cake tin with baking paper. Pour the mixture and level it out.
Bake quince cake at 360°F (180°C) in a preheated oven with a fan for about 40 minutes.
Leave it slightly moist. Cool the baked quince cake on a wire rack and sprinkle it generously with powdered sugar.
The most flavorful and juicy cake I've ever made! I highly recommend this quince and walnut cake!
Enjoy!
