Cupcake with Raspberries and Chocolate-Vanilla Glaze

Name: Cupcake with Raspberries and Chocolate-Vanilla Glaze
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 12
Cuisine: American Cuisine
Ingredients: eggs - 2 pcs.; sugar - 1 cup; milk - 1 cup; melted butter - 2.1 oz (60 g); flour - 2.5 cups; baking powder - 1 tbsp (10 g); raspberries - 5.3 oz (150 g); for the glaze; cream - 2/3 cup (150 ml); sour cream - 3 - 4 tbsp.; vanilla powder - 1 pc.; powdered sugar - 1 tbsp.; white chocolate - 1.8 oz (50 g)

Dobrinka Petkova

MasterChef

48212k50

Translated by

Nadia Galinova

Cupcake with Raspberries and Chocolate-Vanilla Glaze

Image: Dobrinka Petkova

29/08/2022

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Preparation

20 min.

Cooking

20 min.

Тotal

40 min.

Servings

"One cupcake with an interesting decoration for each child and for the obedient children - two"

Ingredients

eggs - 2 pcs.
sugar - 1 cup
milk - 1 cup
melted butter - 2.1 oz (60 g)
flour - 2.5 cups
baking powder - 1 tbsp (10 g)
raspberries - 5.3 oz (150 g)
for the glaze
cream - 2/3 cup (150 ml)
sour cream - 3 - 4 tbsp.
vanilla powder - 1 pc.
powdered sugar - 1 tbsp.
white chocolate - 1.8 oz (50 g)

measures

Vanilla Muffins

How to make

Mix the eggs with the sugar. Add the milk, butter and flour with the baking powder. Place paper muffin cups in the muffin tin.

Pour one tablespoon of the mixture in each. Sprinkle with a few raspberries and pour another spoonful. Bake at 360°F (180°C) for 20 minutes.

Beat the cream with the powdered sugar and vanilla. Add the sour cream and the melted and cooled chocolate. Stir well. Using a piping bag, decorate the cupcakes and serve them.

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