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Cupcakes with Raspberries and Lemon Glaze

Dobrinka PetkovaDobrinka Petkova
MasterChef
48212k49
Nadia Galinova
Translated by
Nadia Galinova
Cupcakes with Raspberries and Lemon Glaze
Image: Dobrinka Petkova
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22/07/2022
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Preparation
10 min.
Cooking
40 min.
Тotal
50 min.
Servings
4
"You will be eating and you will not want to stop. Try it and you will see for yourself how delicious it is"

Ingredients

  • eggs - 2 pcs.
  • sugar - 1 cup
  • oil - 1/2 cup
  • milk - 1 cup
  • baking powder - 1 tbsp (10 g)
  • flour - 2 cups
  • cocoa - 1 tbsp.
  • raspberries - 3.5 oz (100 g)
  • for the glaze
  • cream - 3 1/3 tbsp (50 ml)
  • powdered sugar - 1 cup
  • lemon juice - 4 tbsp.
  • for decoration
  • walnuts
  • raspberries
measures

How to make

In a bowl, beat the eggs. Add the sugar and continue beating, until a fluffy mixture is obtained. Add the oil and milk. Finally, add the sifted flour with the baking powder.

Mix well and set aside 1/3 of the mixture. Add cocoa to it and mix. Pour 1/2 of the white mixture into a lightly greased mold (silicone). Pour the brown mixture over it and sprinkle it with the raspberries.

Cover with remaining white mixture. Bake at 360°F (180°C) for about 35-40 minutes or until it's fully baked. Allow to cool and transfer it into a suitable plate.

Spread with whipped cream. In a bowl, mix the sugar and lemon juice. Mix well and spread it over each cupcake.

Sprinkle with ground walnuts and raspberries.

The cupcakes with raspberries and lemon glaze is very tasty!

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