How to make
Cook the pasta according to the instructions on the package, so that they are al dente.
Finely chop the olives. Cut the peppers into slices. Halve the cherry tomatoes.
Make a dressing from the oil, vinegar, crushed garlic, oregano and basil.
Put the pasta in a deeper dish, add the vegetables and the sliced mozzarella.
Pour it with the prepared dressing.
Add salt and black pepper to the appetizing pasta salad.
Mix everything well. Serve the salad with chilled fusilli pasta.
This fusilli pasta salad is perfect for an appetizer, lunch or dinner.
