How to make
The chickpeas are strained and placed in a bowl.
Cut the cucumber into halves, the pink tomato into medium-sized pieces, the cherry tomatoes into halves, the onion into crescents and the avocado into pieces as well.
For the dressing, it is necessary to mix as much salt as you like, olive oil and freshly squeezed lemon juice. If desired, a little ground black pepper can be added.
The dressing is best prepared by putting all the ingredients in a jar. Close the jar tightly and shake it vigorously.
The finished chickpea salad is seasoned with the dressing, it is mixed and served sprinkled with fresh parsley.
The colorful mediterranean chickpea salad is ready.
