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Butter Roasted Mushrooms

TanyaGyurovaTanyaGyurova
Chef
26633
Nadia Galinova
Translated by
Nadia Galinova
Butter Roasted Mushrooms
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Preparation
10 min.
Cooking
15 min.
Тotal
25 min.
Servings
3
"A favorite mushrooms with butter appetizer - aromatic, tasty and suitable for every cozy evening at home"

Ingredients

  • field mushrooms - 1.1 lb (500 g)
  • butter - approximately 3.5 oz (100 g)
  • black pepper
  • salt
measures

How to make

Wash the mushrooms and separate the stems.

Arrange them in a baking pan greased with oil (the stumps as well).

Sprinkle with salt and put a small piece of butter in each mushroom.

Sprinkle with freshly ground black pepper on top and put the baking pan in the oven at approximately 430°F (220°C).

Bake the roasted field mushrooms with butter, until they aquire a slightly golden color.

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