Bonapeti.com»Recipes»Meat Dishes»Pork»Steaks»Pork Neck Steaks with Sauce and Thyme

Pork Neck Steaks with Sauce and Thyme

Nina Ivanova IvanovaNina Ivanova Ivanova
MasterChef
2792k31
Nadia Galinova
Translated by
Nadia Galinova
Pork Neck Steaks with Sauce and Thyme
Image: Nina Ivanova Ivanova
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10/07/2022
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Preparation
30 min.
Cooking
30 min.
Тotal
60 min.
Servings
4
"Pork steaks with a sophisticated look and a wonderful taste! What more could one want?"

Ingredients

  • pork steaks - 4 pcs. (pork neck steaks without bone)
  • black pepper
  • salt
  • for the sauce
  • milk - 4/5 cup (200 ml)
  • white flour - 3 tsp.
  • cooking cream - 3 1/3 tbsp (50 ml)
  • white wine - 3 1/3 tbsp (50 ml)
  • chicken broth - 1/2 cube
  • fresh thyme - 2 - 3 sprigs
  • garlic powder - 1 pinch
  • butter - 1.8 oz (50 g)
measures

How to make

Season the pork steaks with salt and black pepper and refrigerate them for about 20 minutes. Put most of the butter in a frying pan and heat it over high heat.

Fry the steaks on both sides for about 4 minutes on each side. Remove steaks and keep them in a warm place.

Add the remaining butter to the pan. Reduce the temperature and fry the flour, until it acquires a golden color.

Add the wine, milk, cream, garlic powder and broth, by breaking it up to dissolve more easily.

Add the thyme sprigs and mix well, until a homogeneous sauce is obtained. Reduce the heat and leave the sauce to simmer for about 10 minutes.

Add the steaks and cook for another 5-7 minutes. Serve them with mashed potatoes or another side dish of your choice.

The pork neck steaks with sauce and thyme are very tasty.

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