How to make
Season the pork steaks with salt and black pepper and refrigerate them for about 20 minutes. Put most of the butter in a frying pan and heat it over high heat.
Fry the steaks on both sides for about 4 minutes on each side. Remove steaks and keep them in a warm place.
Add the remaining butter to the pan. Reduce the temperature and fry the flour, until it acquires a golden color.
Add the wine, milk, cream, garlic powder and broth, by breaking it up to dissolve more easily.
Add the thyme sprigs and mix well, until a homogeneous sauce is obtained. Reduce the heat and leave the sauce to simmer for about 10 minutes.
Add the steaks and cook for another 5-7 minutes. Serve them with mashed potatoes or another side dish of your choice.
The pork neck steaks with sauce and thyme are very tasty.
