How to make
Cut the boneless pork leg meat into pieces and placed it in boiling water. Remove the foam from time to time. Stew the chopped spring onions and garlic cloves in oil.
Add the meat, paprika, pour hot water and leave it to simmer, until it is semi-cooked.
The dock is boiled in boiling water for a short time and it is cut into very small pieces, then it is added in the pot. Season and after a few minutes add the rice, which has been washed in a few waters.
Leave it to simmer over medium heat, until it's fully cooked. The dish is seasoned with fresh mint.
At home, we like to eat it with a spoonful of yogurt.
The pork with dock is very tasty.
