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Khachapuri with Dock

Veselina KonstantinovaVeselina Konstantinova
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73145k113
Topato
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Topato
Khachapuri with Dock
Image: Veselina Konstantinova
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18/08/2016
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Preparation
45 min.
Cooking
35 min.
Тotal
80 min.
Servings
2
"Attention! All those on a diet need to put it off for tomorrow because today we have Khachapuri with Dock for you."

Ingredients

  • flour - 1 1/5 cups (300 g)
  • yeast - 1/2 packet, dry
  • salt - 1 tsp
  • sugar - 1 tsp
  • eggs - 2
  • feta cheese - 3.5 oz (100 g)
  • cheese - 3.5 oz (100 g)
  • dock - 7 - 8 leaves
  • oil - 2 - 3 tbsp
  • butter - for smearing
measures

How to make

Sift the flour, add the salt, sugar and yeast. Pour in some cool water and knead a soft dough. Cover it with foil and leave it in a warm place to rise.

Clean the dock and cut it up. Saute it with the oil until it softens. Let it cool and add the crumbled feta cheese. Stir.

Divide the risen dough into 2 balls. Form boat shapes from each ball of dough. Fill them with the stuffing of dock and feta cheese. Sprinkle with grated cheese.

Make a well in the middle of each Khachapuri and break an egg into each. Put the Khachapuri in a buttered oven dish and bake until golden.

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