Keto Chicken Soup

BanshiBanshi
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Nadia Galinova
Translated by
Nadia Galinova
Keto Chicken Soup
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Preparation
15 min.
Cooking
30 min.
Тotal
45 min.
Servings
2
"Here is an extremely tasty version of the chicken soup, which will appeal even to the ones, who arent soup lovers."

Ingredients

  • chicken breast - 1/2 (white meat)
  • chicken liver - per 1 chicken
  • onion - 1 small onion
  • green beans - 2 pcs. (or peas)
  • red pepper - 1 pc. (1/2 pepper)
  • carrots - 1/2 pc.
  • celery - 1 pc.
  • spices - for soup (of your choice)
  • parsley
  • yolk - 2 pcs.
  • sour cream - 1 tbsp. (high fat)
  • vinegar
  • salt
measures

How to make

Boil the meat with the vegetables in about 1 liter of salted water and when it is ready, strain the broth.

Only the green beans and meat are added to it, other vegetables are discarded or eaten by people who are not on a diet.

Beat the yolks with sour cream, add 1 tsp. of vinegar and it is added into the hot chicken soup.

If the broth has already cooled, heat it gently, by stirring, until it's almost boiling.

Season with spices of your choice (eg. savory herb, black pepper, hot pepper).

Serve the keto chicken soup sprinkled with parsley.

Since the pepper is only for flavor, you can use the fleshy part of the pepper by removing only the seeds.

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