Chicken Soup

MichelleMichelle
Novice
6
Chicken Soup
Image: Rusiana Mihailova
1 / 9
Favorites
I made it
Add
Report
Preparation
20 min.
Cooking
50 min.
Тotal
70 min.
Servings
6
"The tastiest remedy for a light cold and hurt feelings!"

Ingredients

  • potatoes - about 2 lb (1 kg) (diced)
  • vermicelli
  • chicken - meat of 2 legs or breasts
  • carrots - 2 - 3
  • parsley - 1 bunch
  • onions - 1 head
  • eggs - 2 egg yolks
  • yoghurt - 2 tablespoons
  • salt
  • oil
measures

How to make

Chop the onion finely and fry it until soft, then add water, a little past the halfway point of the pot. Add the potatoes.

When the potatoes are almost done (after about 15-20 minutes), add the chicken, pre-sliced into bites (cubes) and the carrots. Leave it for about 10 minutes to boil. Add a pinch of salt.

Then make a roux from the egg yolks and yoghurt and pour it in a thin trickle while stirring, to prevent it from curdling. Leave to boil for 5 minutes and add the finely chopped parsley. Enjoy your meal!

Rating

4
50
41
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest