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Keto Chicken Soup with Broccoli

ValeriaValeria
MasterChef
157640
Nadia Galinova
Translated by
Nadia Galinova
Keto Chicken Soup with Broccoli
Image: Valeria
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Preparation
20 min.
Cooking
30 min.
Тotal
50 min.
Servings
4
"When serving, you can grate some cheddar. It adds a very nice flavor to the soup."

Ingredients

  • chicken legs - 2 small ones
  • broccoli - 9 oz (250 g) florets
  • liquid cream - 1/2 cup 30% or more
  • cream cheese - 1.8 oz (50 g)
  • salt
  • black pepper
  • garlic - by taste
measures

How to make

The chicken legs are boiled by pouring a little more than 1 liter of water to cover them.

Then you need to take them out.

Add the broccoli, cream, cheese and spices into the pot and stir. If necessary, add water. Boil briefly, until the broccoli soften.

Finally, add the boneless and shredded chicken.

When serving, you can grate some cheddar. It adds a very nice flavor to the chicken soup.

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