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Green Cream Soup with Broccoli

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Green Cream Soup with Broccoli
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Preparation
20 min.
Cooking
25 min.
Тotal
45 min.
Servings
2
"One of the most elegant and aromatic cream soups we`ve ever tasted. We fell in love with its taste."

Ingredients

  • broccoli - 21 oz (600 g)
  • carrots - 1
  • zucchini - 1
  • milk - 1 cup (250 ml)
  • cream - 3 1/3 tbsp (50 ml)
  • butter - 3 1/3 tbsp (50 g)
  • flour - 4 tablespoons
  • salt
  • rusks
measures

How to make

Put all of the vegetables to boil in enough water to submerge them. Blend the softened vegetables, while also adding salt and black pepper.

Fry the flour with the butter and gradually add the milk and cream. Stir until you get a smooth sauce. Finally, add the white sauce to the mashed vegetables.

Serve the soup with a few rusks and strips of grated carrot.

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