How to make
The meat along with the chopped peppers is boiled in the broth with the oregano, garlic and salt. The meat is removed and cut and the broth is filtered.
Chop the spring onions and fry them in the fat. Pour the broth and add the diced tomatoes and meat.
Add the lemon juice, coriander, black pepper and toasted and sliced tortillas. Boil the soup for another 3 minutes and remove it from the heat.
The chicken soup is served hot.
