How to make
Heat olive oil in a paella pan. Put the onion (cut into small pieces), mushrooms, peppers, carrots.
Peel and clean the artichoke. Put it in the pan as too. Fry well.
Add the peas and wait a few minutes. Grate the tomatoes and garlic. Fry them inside as well.
Pour the white wine and wait for the alcohol to evaporate. Pour water or broth and boil the vegetables. If the water evaporates, add more.
Estimate the amount of water, how much it is and whether it will be enough for the noodles. Add the spices. Add the turmeric and then the noodles.
Wait, until the water has completely evaporated and they are fully cooked. You can serve the dish with a spoon of garlic mayonnaise.
The Spanish Noodles with Vegetables (Fideuà de verduras) are ready.
