How to make
Fry the flour in the oil and while stirring at all times add the paprika and the tomatoes, which you previously cut into small pieces and have stewed, until they soften.
Dilute the resulting porridge with warm water and season with black pepper and salt. Leave it to cook, until it thickens over low heat.
It is necessary to stir the porridge, so that it does not burn.
The tomato porridge is incredible.
