Pumpkin Porridge

Stoyanka  RusenovaStoyanka Rusenova
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37237k
Nadia Galinova
Translated by
Nadia Galinova
Pumpkin Porridge
Image: Stoyanka Rusenova
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Preparation
10 min.
Cooking
25 min.
Тotal
35 min.
Servings
2
"Warm sweet pumpkin porridge for the cold winter days"

Ingredients

  • pumpkin - 1.1 lb (500 g)
  • milk - 4/5 cup (200 ml)
  • sugar - 1.4 oz (40 g)
  • salt - a large pinch
  • cinnamon - 0.2 oz (5 g)
  • butter - 0.7 oz (20 g)
measures

How to make

The first thing we do is wash the pumpkin.

Then cut it in half, remove the seeds from the middle, peel the skin and cut it into cubes.

Pour the milk into a pot and put it on the stove to boil.

When the milk starts to boil, put a pumpkin in it.

Sprinkle with salt and sugar and add the cinnamon.

Mix the finished mixture very well.

Put the lid on the pan and let it boil, until it breaks down.

Then add the butter, by stirring, until it melts.

Serve the porridge immediately once it is fully cooked.

The pumpkin porridge is ready.

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