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Scottish-Style Gratin with Cabbage and Potatoes

Yordanka KovachevaYordanka Kovacheva
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Nadia Galinova
Translated by
Nadia Galinova
Scottish-Style Gratin with Cabbage and Potatoes
Image: Yordanka Kovacheva
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18/09/2022
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Preparation
15 min.
Cooking
115 min.
Тotal
130 min.
Servings
6
"It is Scottish, it is wonderful and it will please even the most die-hard traditionalists"

Ingredients

  • potatoes - 1.3 lb (600 g)
  • cabbage - 1/2 cabbage
  • onion - 1/2 onion
  • garlic - 2 cloves
  • tomato puree - 2 tbsp.
  • paprika - 2 pinches
  • black pepper - 2 - 3 pinches (or by taste)
  • lemons - the juice of 1 lemon
  • bay leaf - 2 pcs. small ones
  • cheddar - 3.5 oz (100 g)
  • gouda - 3.5 oz (100 g)
  • butter - 1.8 oz (50 g)
  • olive oil - 5 - 6 tbsp. (or oil)
  • salt - by taste
measures

How to make

Boil the potatoes, peel them while they are still warm and put them in a baking pan, which has been drizzled with fat in advance. With a wide spatula or spoon, press and mash them, by spreading them out in an even layer in the baking pan. Sprinkle them with salt and black pepper and add half of the butter in pieces on top.

Cut the onion and fry it in the remaining olive oil. When it softens, add the thinly sliced ​​cabbage. Sauté for a few minutes and add the butter, salt, bay leaves, lemon juice and a pinch of black pepper.

Cook, until the cabbage is softens and add the tomato puree, paprika and a little water. Boil, until it remains in fat and is almost fully cooked. If you don't want the cabbage to turn sour, don't add lemon.

Spread it over the potatoes, sprinkle it with the grated cheeses and bake the Scottish-Style Gratin with Cabbage and Potatoes in an oven heated to 360°F (180°C) for 20-25 minutes.

Enjoy your meal!

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