Raw Lemon Bars with Cashews

Pour the chia seeds into a cup of water and leave them to swell.

Grind the cashews in a blender. Pour them into a bowl, add the remaining products and mix well.

Add the swollen chia seeds and stir again.

Distribute the resulting mixture in a baking pan onto baking paper and leave it for approximately 1 hour in the freezer, so that it can harden.

Then take it out, cut it into bars and serve it.

Now you have unique raw lemon cashew bars.