How to make
Wash the apples and cut off the lids.
Carve out the inside. Sprinkle them with sugar, pour them with rum and add 1 tsp. of butter. Sprinkle them with cinnamon.
Cover them with the lids.
Arrange the apples in a tray lined with parchment paper.
Bake the apples in a preheated oven at 200°C, until they soften.
The baked apples with sugar and cinnamon are ready.
