How to make
I turned on the Instant Pot of the Saute program. I poured the fat and pumpkin seeds to bake lightly. After 2-3 minutes add the oats and sesame seeds.
I stirred again for a few minutes and added the bread crumbs with a little more fat. After the ingredients were well mixed, I poured the sugar and while stirring, I waited for it to melt.
I added the finely chopped apples, mixed everything well and put the baking lid on. I baked the crumble at 390°F (200°C) for 4 minutes.
I use the Apple Cramble in Instant Pot as a topping cakes, I mix it with couscous, yogurt or eat it directly with a spoon.
Tasty, nutritious and can be used in many ways.