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Quick Red Velvet Cake

Ivalena ValchevaIvalena Valcheva
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Nadia Galinova
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Nadia Galinova
Quick Red Velvet Cake
Image: Ivalena Valcheva
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Preparation
2 min.
Cooking
30 min.
Тotal
32 min.
Servings
8
"Quick Red Velvet Cake in 30 minutes - for when you have very little time, but you want to surprise your guests with something tasty and beautiful"

Ingredients

  • For the cake layer
  • eggs - 3 pcs.
  • yogurt - 2.8 oz (80 g)
  • flour - 12 oz (340 g)
  • cocoa - 0.6 oz (16 g)
  • baking soda - 1 tsp.
  • baking powder - 2 tsp.
  • salt - 1/4 tsp.
  • sugar - 10 oz (280 g)
  • oil - 10 fl oz (300 ml)
  • red paint
  • For the cream
  • powdered sugar - 3.5 oz (100 g)
  • butter - 2.8 oz (80 g)
  • cream cheese - 12.5 oz (350 g)
  • confectionery cream - 10 fl oz (300 ml)
measures
Red Velvet Cake

How to make

All the ingredients for the cake layer are mixed and divided into two parts, bake it for about 40 minutes onto baking paper.

I mixed the powdered sugar, the butter and the cream cheese in a bowl for the cream.

I whipped the confectionery cream and then mixed the two creams in another bowl.

The best mold for this Red Velvet is 70°F (20 cm) in diameter, mine was a little bigger, but it turned out great anyway

Quick Red Velvet Cake, suitable for occasions and no occasions.

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