Bonapeti.com»Recipes»Desserts»Cakes»Cake Layers»Sponge Cake Layer for a Roll

Sponge Cake Layer for a Roll

Nadia Galinova
Translated by
Nadia Galinova
Sponge Cake Layer for a Roll
Image: Mariana Petrova Ivanova
1 / 2
Favorites
I made it
Add
Report
Preparation
10 min.
Cooking
20 min.
Тotal
30 min.
Servings
1
"If you are planning to prepare a delicious sweet roll today, see how to prepare the sponge cake layer for it"

Ingredients

  • flour - 180 g
  • oil - 30 ml
  • sugar - 200 g
  • eggs - 6 pcs.
  • vanilla - 1 pc.
  • coconut shavings - 2 tbsp.
measures

How to make

Beat the eggs and sugar into a bowl with a mixer, until a fluffy cream is obtained.

Pour the oil, while beating at all times and then the flour, vanilla and coconut shavings.

Pour the cake layer mixture into a rectangular baking pan onto baking paper and place it in the oven at 180°C, until it's fully baked.

The sponge cake layer is ready.

Rating

4
50
41
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest