Bonapeti.com»Recipes»Sauces»Puree»Chestnut Puree

Chestnut Puree

IlariaIlaria
MasterChef
776932104
Nadia Galinova
Translated by
Nadia Galinova
Chestnut Puree
21/04/2022
Favorites
Cook
Add
Report
Preparation
20 min.
Cooking
35 min.
Тotal
55 min.
"Delicious chestnut puree, which is good for people suffering from stomach ailments"

Ingredients

  • chestnuts - 2.2 lb (1 kg)
  • butter - 1.8 oz (50 g)
  • milk - 2 cups (500 ml)
  • sugar - 1 tbsp.
  • broth - 1/2 cup
measures

How to make

Cut each chestnut lightly on top. The chestnuts are then placed in hot water for 10-15 minutes. Then peel them and put them in the milk to boil.

When the chestnuts soften, blend them into a puree with a blender. Add the butter, sugar and broth. Stir well and serve the puree.

This puree is very good for people who suffer from stomach ailments.

Rating

4
50
41
30
20
10
Give your rating:

Top recipes

Facebook
Favorites
Twitter
Pinterest