How to make
The box with the condensed milk is placed in the refrigerator for at least 1 hour before processing it and then it is poured into a bowl along with the sugar and it is beaten, until it doubles in volume.
Add the juice and the grated peel of the lemon.
If desired, it can be flavored with lemon liqueur. A light and airy mousse is obtained.
Distribute the lemon mousse into glasses and serve it immediately.
It can also be placed in the freezer for several hours to freeze.
An amazing frozen lemon mousse is obtained with only three products!
