How to make
Crack the eggs into a bowl, add salt, yogurt, baking powder, oil and water.
Add the corn flour, then crumble the white cheese and stir.
Aluminum molds are greased and floured and pour from the muffin mixture in each one.
The savory muffins are sprinkled with poppy seeds or sesame seeds.
Bake the muffins at 360°F (180°C), until they are fully baked.
